Banana Bread Muffins
are the perfect solution for a tasty breakfast on the go and anytime snack!
Thaw & Serve
Why Thaw & Serve?
Fresh & never stale!
Thaw & Serve banana bread muffins & loaves
are always “first-day” fresh!
Freezing fresh banana bread stops the staling process...
so the banana bread will still taste fresh when it’s thawed.
Muffin Batter Pucks
No mixing and measuring.
No thawing and Scooping.
No muffin pan required.
Batter is pre-scooped into an oven and freezer safe muffin tray system and then frozen.
Simply place muffin tray on baking sheet for additional support and bake in the oven at 350 Degrees Fahrenheit for fresh baked muffins!
Upon delivery, place frozen banana bread muffins pucks in the freezer until ready to serve. Muffins pucks will store well in the freezer for up to 3 months.
Remove desired amount of pucks from freezer. Cups are released from the frame by pressing out the cup or by separating the frame along the perforation.
Rest pucks on counter for about 5 minutes.
Place muffin tray on baking sheet for additional support
Bake time and temperature should be as follows:
- Temperature: 350 Degrees Fahrenheit
- Time: 45 min - 50
Remove from oven and allow to cool for minimum 2 hours. Baked banana bread muffins release
from the cup by pulling outward
on the cup collar.